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Pork Quality
Assurance Training Materials Created
Kristie Bray
PQA/Education Program Manager, National Pork Producers Council
Consumers need to receive a
safe, wholesome pork product every time they shop at the meat case.
We live in a society that turns on the latest media commentaries on
food safety. As producers and consumers of pork and pork products,
U.S. pork producers have dedicated thousands of checkoff dollars to
the Pork Quality Assurance Program. The National Pork Producers
Council introduced the 3-level management education program for PQA
in 1989. It emphasizes good management practices in handling and
using animal health products and encourages producers to review how
they approach herd health.
Currently, more than 75,000
producers have PQA Level III certification. The number of certified
producers has increased dramatically as more packers and processors
require PQA Level III status. Most recent growth is in youth
producers. FFA and 4-H members with swine projects were receiving
PQA training as adults until the youth PQA curriculum was developed
in late 1999.
The PQA Youth Program was
developed through checkoff funds for educators to use when
instructing youth audiences. The PQA Youth Program better
accommodates their learning styles and education level.
The program manual and
CD-ROM contain PowerPoint slides and an accompanying script,
worksheets, reference charts and activity overviews. In its original
form, the slide presentation is broken into two 50-minute
presentations. However, adding activities and discussion can
lengthen the training session to the educator’s preference. Any or
all of these materials can be used in an ag classroom as a separate
unit or to supplement presentation of existing curricula, such as
animal health and pork production. The activities are an excellent
form of teaching young students about withdrawal times, drug
residues, HACCP and injection techniques.
In addition to the new
youth program, the NPPC has videotapes, reference charts, posters
and fact sheets pertaining to Pork Quality Assurance. Request PQA
educational materials from NPPC by calling (800) 456-7675.
American agricultural
educators have shown remarkable interest in PQA.
NPPC commends your support and anticipates future projects with The
National Association of Agricultural Educators as we work together
to educate youth. |
Dectomax Next Generation
Program Discontinued
The Dectomax Next
Generation Program, sponsored by Pfizer Animal Health, was
discontinued at the end of 2000. Over the last three years, Pfizer
Animal Health has contributed almost $500,000 to local FFA chapters
across the country through this unique partnership. The deadline for
turning in any remaining bottle caps or box tops from Dectomax
products for the $3 rebate was January 31, 2001. For more
information about the discontinuation of this program, please
contact Pfizer Animal Health by calling toll-free (888) 698-4367.
Thank you, Pfizer Animal
Health, for supporting agricultural education and the FFA!

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Al
Krysan, President of Finney Company–Hobar Publications, spoke at
the awards luncheon during the 2000 NAAE Convention in San Diego.
Hobar Publications sponsored the Professional State Associations
Awards program. Krysan also helped arrange for the sale of the Gothic
Arch Greenhouse, which brought the total auction proceeds to almost
$12,000, a new record high! |
| Integral
(continued from page 1) augmenting
real world math and science instruction – and in showing that,
with this model, students really and truly learn and retain
knowledge and skills. Simply stated, we hope to show, and we must
show, that a totally integrated model is a good investment for a
local community. In fact, it is a model the entire school system
should adopt if their goal is improved student learning and success.
These are the reasons that
the continued erosion of the percent of students enrolled in
agricultural education who also have an SAE and are FFA members is
alarming. It foreshadows a lessening of the importance of
agricultural education in the long run in schools across America.
The future of local agricultural education programs can only be
preserved through an integrated program in agricultural education,
and, only you can make that happen in your local community.

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